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Satisfy your sweet tooth! Here are a few best-sellers.

Cinnamon bun with gooey cream cheese frosting
Stack of 3 lofty strawberry scones with glaze
Rows of evely-sized and smooth macarons in blue, yellow, pink, orange, and chocolate brown colors.
Rectangular chocolate croissants with powdered sugar
Marble cake showing interior. Chocolate, vanilla frostings. 10 chocolate macarons on top.
3 rows of 3 chocolate cupcakes each with chocolate frosting and sprinkles.

Need to see more?

Order Here!

Shop

How does ordering work?

Place your order online and pick it up from your porch, or mine!

Delivery is available within a 15 mile radius of the north part of town. First we establish a window for delivery, then I practice contact-free delivery by bringing your order to your door, ringing your doorbell, and leaving it on your porch for pickup. Easy! And there's no need for you to drop everything to answer the door!


You can also pick up your treats from my porch at no charge. I live near Memorial Hospital North, which is located at the intersection of Union Blvd and Briargate Parkway. 


On summer Saturdays, choose pastries from my farmer's market booth! From Memorial Day Weekend through mid-October, I'm at the ready with fresh croissants, macarons, scones, granola, cake slices, and so much more to make your weekend special.


I do not have a storefront at this time.


If you'd like to receive my newsletter, please email me at leahjohnson1227@hotmail.com.


Please contact me with any questions you have! Email is preferred, leah@beyondthecroissant.com. Telephone is 719-282-9498.


Thank you, and I hope to bake for you soon!


Leah Johnson

Owner, Baker

Beyond The Croissant LLC

Since 2014


Email, leah@beyondthe croissant.com

Telephone, 719-282-9498


Pickup: Near Memorial Hospital North 

(Union Blvd. and Briargate Parkway)

About "Beyond The Croissant"

Head and shoulders of the baker and instructor. Short brown hair, big smile, blue eyes, necklace.

My Story

French Pastries

French Pastries

My "Beyond The Croissant" Bakeshop began when I was a hungry teen with a sweet tooth. I soon got hooked on the challenge of French pastries, much to my father's delight. Now I offer French pastries plus American favorites too! Everything is scratch-made from premium ingredients. Look for me at local farmers' markets in Colorado Springs, or in my home, where I teach classes on everything from croissants to baking at high altitude.

4 rows of perfectly baked croissants, about 12 croissants per row.

French Pastries

French Pastries

French Pastries

It began with Croissants, which grew to 8 flavors of them! I operated as Le Petit Croissant from 2014-2022. Now I also offer a variety of French treats such as macarons, scones, madeleines, butterbraids, jelly-roll-type "roulades," petit fours, tarts, granola, cakes, and mini-cakes. More desserts are coming! Visit my online store to see what's baking.

3 vanilla cupcakes with vanilla frosting. Sprinkles applied in a ring around the bottom of frosting.

American Treats

French Pastries

American Treats

In addition to French treats I also make plenty of American favorites like cinnamon buns, cupcakes, brownies, layer cakes, loaves, cookies, and seasonal items such as hot chocolate bombs and pumpkin bread. Visit my online store to see what's baking.

Visit My Farmer's Market Booth!

Schedule

And Please Follow Me!

Facebook Page newsletterInstagramHigh Altitude Facebook Group

Feel Free To Contact Me, Too!

I love to hear from customers, so drop me a line.

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Beyond The Croissant LLC

Colorado Springs, Colorado, United States

719-282-9498

Copyright © 2025 Beyond The Croissant LLC - All Rights Reserved.

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