Learn to bake something special, make new friends, and enjoy a few laughs in one of my classes!
My best-selling class when I operated as Le Petit Croissant was, hands down, my 4-hour "Learn To Make Croissants" class. Macarons was my second most popular. Come join like-minded students and make your own iconic French pastries that look just like the pictures!
All classes are taught in my home kitchen in groups of 6-7 students. Come join us!
My "Beyond The Croissant" Bakeshop began when I was a hungry teen with a sweet tooth. I soon got hooked on the challenge of French pastries, much to my father's delight. Now I offer French pastries plus American favorites too! Everything is scratch-made from premium ingredients. Look for me at local farmers' markets in Colorado Springs, or in my home, where I teach classes on everything from croissants to baking at high altitude.
It began with Croissants, which grew to 8 flavors of them! I operated as Le Petit Croissant from 2014-2022. Now I also offer a variety of French treats such as macarons, scones, madeleines, butterbraids, jelly-roll-type "roulades," petit fours, tarts, granola, cakes, and mini-cakes. More desserts are coming! Visit my online store to see what's baking.
In addition to French treats I also make plenty of American favorites like cinnamon buns, cupcakes, brownies, layer cakes, loaves, cookies, and seasonal items such as hot chocolate bombs and pumpkin bread. Visit my online store to see what's baking.